Farmer and the Grill
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The Farmer and the Grill: A guide to grilling, barbecuing and spit-roasting grassfed meat...and for saving the planet one bite at a time by Shannon Hayes. Shannon Hayes, author of The Grassfed Gourmet Cookbook has brought another jewel to the table with her new book just released in May 2007. It contains fabulous recipes for all cuts of pasture-raised beef, lamb, pork and poultry, along with enticing herb rubs, marinades and barbecue sauces to make at home. In a smaller (6" by 9") format than her previous cookbook, The Farmer and the Grill is a wonderful combination of interesting reading and mouth-watering recipes. The Java-Cinnamon Spice Rub, Black Pepper Burgers, and simply The Best Steak will make you want to stand up, put on your apron and get cooking. Another bonus is the recipes Shannon has brought back from her travels to Argentina where she stayed with local families, learning local techniques and recipes. One of them is for "Salmeura," Argentina (and Brazil's) salt-saturated garlic water which she calls "the single greatest recipe for seasoning grassfed beef." Make the most of this summer's grilling season and buy this book today! ©2007. Paperback. 164 pages. Shannon Hayes is a gem: rare is the cook today who has a more intimate relationship with her food. Precious few food writers know more about meant the the gentle creatures from which it comes, and fewer still can write of it with this much sure-footed wisdom, passion and charm.  —Donna Lee Fowler, author of Classical Southern Cooking and New Southern Baking Related Item(s) Name Image Price   Grassfed Gourmet Cookbook $22.95 Set of Two Cookbooks by Shannon Hayes $38.00

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