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See also Shannon's 2nd cookbook: The Farmer and the Grill. Buy both books together and save!
Grassfed Gourmet Cookbook 
Quantity in Basket: None
Price: $22.95
Shipping Weight: 1.75 pounds
The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods by Shannon Hayes.
This is the first modern cookbook to do justice to the superb quality of the meat, eggs, and dairy products from grass-fed animals. Shannon Hayes takes the mystery our of cooking products from pastured animals. Once you've read her book, you, too, will be a "grassfed gourmet."
The Grassfed Gourmet is divided into sections for Beef, Bison, Venison and Veal; Lamb and Goat; Pork; Poultry and Rabbits; Dairy and Desserts; and Finding and Working with Your Farmer. The sections contain delectable recipes as well as useful and interesting information, from "Tips for Cooking the Ultimate Hamburger" (6 ounces of ground chuck shaped into a 4 1/2-inch circle 3/4-inch thick on the edges and 1/2-inch thick in the center) to how to serve and store cheese.
How could this book be anything but great? Shannon Hayes is a writer and a farmer and has a Ph.D. from Cornell University in sustainable agriculture and community development.
Paperback. 267 pages. © 2004.
Related Item(s)
Name Image Price Farmer and the Grill 
$17.95 Set of Two Cookbooks by Shannon Hayes 
$38.00
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