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Good Meat by Deborah Krasner - 12/12/15 Out of Stock
Good Meat by Deborah Krasner - 12/12/15 Out of Stock Quantity in Basket: None
Price: $36.00
Shipping Weight: 5.50 pounds
MSRP: 40.00

Good Meat: The Comprehensive Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner.

This book is a beauty. It was recommended to us by a visitor to the Eatwild website. We contacted the publisher, received a review copy, and were sold.

James Beard Award Winner Deborah Krasner has crafted a comprehensive book to educate new cooks and experienced ones alike about buying, storing, cooking and eating sustainable meats. Ever buy a half a beef, pig or lamb and weren't sure what parts you were going to get, much less what to do with them? Krasner's book provides photos and drawings to help you understand animal anatomy as well as detailed information on your options when it comes to filling out a "cutting sheet" for the butcher.

Along with tips for buying and storing sustainable meats, she provides over 200 recipes for beef, lamb, pork, rabbit, poultry and eggs. They range from recipes for basics like chicken stock, to many more elegant—though not overly complicated—dishes such as Brisket of Beef with Red Wine, Prunes, and Spices to Roast Guinea Fowl Stuffed with Apple, Almonds and Thyme. It also contains hundreds of tips such as how to cook with pork fat or suet, quick ways to defrost smaller pieces of meat, and aging meat at home.

This book is so detailed and so beautifully illustrated with photographs and drawings, that we can't think of any meat-eating cook we know—from beginner to over-the-top foodie—that wouldn't be thrilled to have this book.

©2010. Hardcover. 400 pages.

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