|
|
|
Set of Two Cookbooks by Shannon Hayes
|
| |
|
Quantity in Basket:
None
Price: $38.00
Shipping Weight: 2.25 pounds
MSRP:
40.90
|
| |
Wondering which of Shannon Hayes' grassfed cookbooks to buy? Buy both of them together and save!
Shannon Hayes is a writer and a farmer and has a Ph.D. from Cornell University in sustainable agriculture and community development. Who better to write (2004) the first cookbook devoted to cooking grassfed meat and dairy products: The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods. This cookbook provides information and recipes for beef, bison, venison, veal, lamb, goat, pork, poultry and rabbits, dairy and desserts.
In 2007, Shannon took cooking a step further—into the backyard for grilling and barbecuing with The Farmer and the Grill: A guide to grilling, barbecuing and spit-roasting grassfed meat and for saving the planet one bite at a time. This new cookbook features fabulous recipes for all cuts of pasture-raised beef, lamb, pork and poultry; delicious herb rubs, marinades and barbecue sauces to make a home; and tips on authentic, Argentine-style asado cooking.
Shannon Hayes Shannon Hayes takes the mystery out of cooking pastured products so that you can do justice to their superb quality. This set makes a great gift—for friends, family, or yourself!
Both books are paperback.
|
Related Item(s)
|
Name
|
Image
|
Price
|
|
|
Grassfed Gourmet Cookbook
|
|
$22.95
|
|
Farmer and the Grill
|
|
$17.95
|
|
| |
Having trouble ordering? Please call Toll-free: (866) 453-8489 (U.S. only) or e-mail info@eatwild.com.
Ecommerce Shopping Cart Software by Miva Merchant
|
