Salad Bar Beef by Joel Salatin
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Salad Bar Beef by Joel Salatin covers the topic of raising salad bar beef from making the decision to raise salad bar beef to developing, harvesting, maintaining, marketing and extending the salad bar. Salad bar beef, according to Salatin, "can be produced with literally nothing but some electric fence and walking shoes. It requires requires tremendous flexibility, information and observation, but these things need not be borrowed from a bank." "Salad bar beef offers existing farmers a way out of their economic morass and offers wanna-be farmers a way into farming that can bring a white collar salary from a pleasant life in the country. By wearing the hats of producer, marketer, retailer and advertiser, we pick up the shares normally siphoned off by these parts of the food industry." Salad Bar Beef provides information that will help these hats fit more comfortably, including "What Kind of Pasture?" "Water," "Choosing a Breed," "Handling Facilities," "Grazing Philosphy," "Moving Cattle," "Communicating with Customers," and more. Paperback. 368 pages. © 1995.

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