Are you ready for salads everyday with your own fresh lettuce? Let this book tell you how.

Salad Leaves for All Seasons
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Salad Leaves for All Seasons: Organic Growing from Pot to Plot by Charles Downing. Bring abundant harvests of delicious and attractive leaves to your table all year round, whatever the size of your growing space. This book contains all the information you need for growing healthy plants, including: Details of a wide variety of salad leaves Growing outdoors in winter Growing micro leaves Dealing with pests Forget sprayed lettuce and supermarket imports—reap the benefits of healthy nutritious meals from your own patio or garden. Discover the secret of the seasons, and how to work with the weather to create a productive and healthy crop. Learn to grow salad in whatever space you have available—from a window box to an allotment. Includes month-by-month recipes for salads from your homegrown leaves. Charles Dowding has grown vegetables and salads organically for over 25 years using surface composting methods. He started growing vegetables commercially in 1982 and is currently cropping an acre and a half, selling about 200 salad bags of different sizes every week. @copyright 2008. Paperback. 199 pages.

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