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Tender Grassfed Barbecue
 
Tender Grassfed Barbecue Quantity in Basket: None
Price: $19.95
Shipping Weight: 2.00 pounds
MSRP: 24.95
 
 
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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman

Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods and adapting them to the modern kitchen. The result was his book, Tender Grassfed Meat, a cookbook that taught how to make grassfed meat tender and delicious—the easy way. Now he has researched traditional barbecue methods and adapted them as well. The result is absolutely tender and delicious grassfed barbecue, full of traditional flavor.

This book is divided into three parts: 1) The Benefits of Traditional Foods and Barbecue; 2) How to Barbecue Grassfed Meat and Pastured Pork; and 3) Recipes. Each section provides tips that ranges from how to use traditional barbecue methods to avoid risk factors, to how to use a bone broth to baste meats. Throughout the book, Fishman shares insights into old cooking methods to provide a new outlook on barbecuing.

Here's what Sally Fallon Morrell, President, Weston A. Price Foundation, has to say about this book:
Neither fat nor flavorings are spared in this collection of delicious recipes...The chapter on steak alone is worth the price of this book—and so many variations...A Thumb's Up for this one—happy eating.

©2011. Paperback. 233 pages.

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