We think it's only fair to warn you. If you buy one of these as a gift for someone else, you'll be back to buy one for yourself as well. This is one of those "I don't know how I ever got along without it" items.
Thermapen Super-Fast Digital Thermometer
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Water-Resistant Super-Fast Thermapen
NEW MODEL: This is the new model of the Super-Fast Thermapen. (We were perfectly happy with the older model, but unfortunately it is no longer available.)
This one is "splashproof," faster (at least one second), easier to read (the display panel has been moved to the left and the digits are larger), and—probably most important—the battery life is 15 times longer. The bad news is that it is a little more expensive than the previous model, but it is well worth the price!
With grass-fed meat, it's important to not overcook it. To keep it moist and tender you need a good meat thermometer. We tried several thermometers before we we found this one, but it was worth the wait.
The Thermapen is quick, accurate, easy-to-use and easy-to-read, and it's wide range—-58'F to 572'F—means you can find all sorts of other uses for it as well, from checking the temperature of your hot water to deciding when foods are cool enough to eat.
Originally designed for professional users, the Super-Fast Thermapen is chosen by restaurant chains, health inspectors, quality managers and chefs all over the world. The clever pocket design replaces more costly and bulky handheld thermometers while using the same professional thermocouple technology.
The Super-Fast Thermapen displays actual internal food or liquid temperatures in only 3 or 4 seconds. Other thermometers make you wait another 20 seconds or more to catch up to the Thermapen. That’s a huge difference in a fast paced commercial kitchen or when you’re over a hot grill. If you’re cooking an expensive cut of meat you want a perfect outcome. You don’t want a slow temperature reading that might be misinterpreted and your meat overcooked.
The reduced-diameter needle tip of the Super-Fast model only requires about 1/8” immersion so you can take the temperature of even thin burger patties. And, you’ll only leave a tiny, self-closing hole in your steak instead of the gaping “juice-drain” left by “digital BBQ forks” or the old dial-type meat thermometers.
The Thermapen automatically comes on when you unfold the probe and it shuts off when you close it for storage. An auto-off feature will save your battery if you leave the probe open over 6 minutes. Each unit comes with two pre-installed batteries and a certificate of calibration with actual test data to show your unit’s accuracy at two temperatures.
- Range: -58°F to 572°F
- Resolution: .1° F*
- Accuracy: ±1% ±1 digit
- Battery: CR2032 (3V) lithium coin cell x 2
- Battery Life: 1,500 hours
- Sensor: Type K Thermocouple
- Display: 0.55" LCD
- Dimensions: 0.75" x 1.85" x 6.1"
- Weight: 4 oz
- Color: Red